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Beef Brisket Sandwich with Cashew Yogurt Curry

Beef Brisket Sandwich with Cashew Yogurt Curry


  • 5 Ounces Beef Brisket Whole SLice Smoked Fully Cooked
  • 2 Ounces Yogurt Greek Plain
  • 1/8 Ounce Spice Garam Masala Ground
  • 1/8 Teaspoon Turmeric Ground
  • 1/8 Teaspoon Ginger Powder Organice
  • 1/4 Ounce Cashew Pieces Large Roasted & Salted
  • 2 1/8 Ounces Cheese Swiss
  • 1 Each Baguette French Demi


  1. Warm the Beef slightly and reserve
  2. toast the baquette with the swiss in 375 degree oven for 6 minutes
  3. toast the cashews in a 375 degree oven for 8 minutes when they cool chop them slightly
  4. add to the yogurt mixture
  5. combine the rest of the ingredients and blend into a sauce
  6. Place the warmed beef on top of the roll and cascade the sauce over the beef
  7. slice on a bias
  8. serve with a cous cous salad

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