Beef and Mushroom Blended Burger with Grilled Barbecue Apples

Ingredients

• 1 lb ground beef
• 2 lbs button mushrooms, pulsed in food processor until coarsely chopped
• 1 tbsp onion powder
• 1 tbsp dried chives
• 2 tsp black pepper
• 1 tsp salt
• 2 green apples
• 1/2 cup barbeque sauce

Preparation

1. Sauté mushrooms with two tablespoons oil until soft, around five minutes. Let cool.
2. Combine ground beef, mushrooms, onion powder, chives, salt and pepper. Form into patties.
3. Slice green apples into 1/8” discs. Marinate in barbecue sauce for two hours, then grill.
4. Assemble sandwich with: Kaiser bun, leaf lettuce, onion straws.

• Servings: 4
• Type: Lunch, Dinner, Entree
• Categories: Recipes, VOL 7 - ISSUE 3 • SUMMER 2019
• Tags: Beef, Dinner, Entrée, Lunch
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