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BBQ Tater Tots

BBQ Tater Tots

Recipe Provided by Smithfield

Ingredients

  • 2 lbs Russet potatoes
  • 1 tsp salt
  • 1 tsp pepper
  • 2 Tbsp green onion
  • 1/2 cup Pulled Pork
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated jack cheese Canola oil

Preparation

  1. Finely shred Russet potatoes while still hot.
  2. Stir in salt, pepper, green onion, smoked diced pork and grated cheddar jack cheese
  3. Heat 1/4-in oil in heavy pan.
  4. Form into 3 inch cylinders and drop in oil; fry until slightly golden.
  5. Drain on paper towels and serve warm with Alabama White BBQ Sauce.

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