Basil-Garlic Asparagus

Basil-Garlic Asparagus


  • 1 Tbsp. olive oil
  • 8 spears of asparagus, shaved/trimmed at bottoms
  • 2 Tbsp. basil pesto sauce
  • 2 Tbsp. garlic, peeled, roasted, and chopped
  • Salt and pepper, to taste


  1. Heat oil; add spears, tossing until cooked-tender; mix in pesto until well coated.
  2. Arrange four spears per serving plate. Top each plate with one tablespoon garlic.
  3. Season with salt and pepper; garnish with edible flowers if desired.