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Basic Flour Tortilla

Basic Flour Tortilla

Chef Jeff Merry

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • 1 tsp salt
  • ½ cup lard/bacon fat

Preparation

  1. Stir together ingredients with optional flavorings below. Stir ingredients with optional flavorings below.
  2. Knead by hand until ingredients come together in a ball. (Note: you may need to add a touch more water if dough is too dry.) Set aside to rest for 30 minutes to 45 minutes, covering tightly with plastic wrap.
  3. To form tortillas, cut off 2-inch pieces and roll into balls.
  4. To press, take wax paper or plastic wrap, place ball in center, top with another piece of paper and place in tortilla press (or use a rolling pin), close and press until flat.
  5. Repeat 2-3 times for flatter tortillas.
  6. Heat cast-iron skillet over medium-high heat. (You can use a non-stick pan or a flat top as well.) Cook tortillas until they begin to bubble slightly, about 2 minutes on each side.
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