Barbacoa Short Rib Flat Bread

Ingredients

• 4 oz Prairie Creek™ Short Rib
• 1 ea Flatbread Bread
• 1 Tbsp Armanino Roasted Garlic Sauce
• 1 oz Good Roots® Onion, Caramelized Julienne
• 2 oz Culinary Secrets™ Sweet and Spicy BBQ Sauce
• 2 oz Good Roots Crimson Queen Tomato, diced
• 1 /2 oz Good Roots Jalapeño, thin sliced
• 3 Tbsp Fair Meadows™ Sour Cream
• 1 Tbsp Good Roots Cilantro, rough chopped

Preparation

1. Spread thin layer of roasted garlic sauce across entire top surface of flatbread. Take and shred 4 oz of F/C short rib, distribute evenly across flatbread.
2. Spread caramelized onions evenly then drizzle with BBQ sauce. Top evenly with tomatoes and jalapeños. Place on pan, place in 425° F oven for 5-7 mins.
3. Remove from pan, place on cutting board. Cut to desired sizes/ portions. Place on plate and top with sour cream and sprinkle with fresh cilantro.

• Type: Lunch, Dinner, Entree
• Categories: Recipes, VOL 5 - ISSUE 4 • FALL 2017
• Tags: Beef, Dinner, Entrée, Lunch
• Print

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