Baja Fish Taco with Tropical Slaw

Ingredients

• 2 6 “ Corn Tortilla
• 2 4 oz. portions of Tilapia, battered and fried
• #82916 1⁄2 cup Kale Color Crunch
• #28702 4 Tbl. Tropical Mango Dressing
• 1 Tbl. Chopped Mango

Preparation

1. Create slaw by mixing kale color crunch and mango dressing
2. Warm tortillas
3. To assemble, place 1⁄2 of tropical slaw into each tortilla, add fish and garnish with fresh mang

• Type: Lunch, Dinner
• Cost: $5-$10
• Categories: The Dish, Recipes
• Tags: Dinner, Fish Taco, Lunch, Seafood
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