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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Bagna Cauda

Bagna Cauda

Ingredients

  • 1 cup VILLA FRIZZONI® oil olive extra virgin in tin (#23158)
  • 3 ounces anchovy fillet in olive oil (#28220)
  • 3 ounces garlic whole peeled fresh (#C7880)
  • 2 ounces butter solid grade AA unsalted sweet cream, refrigerated (#73410)

Preparation

  1. Add about 10 cloves of garlic to the olive oil and simmer on low heat for approximately 5 minutes, or until garlic is soft and brown but not crispy.
  2. Add anchovies to the olive oil and simmer on low heat for about 5 more minutes, then remove from heat.
  3. Whisk in the butter.
  4. Serve with bread and fresh vegetables for dipping.

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