Bacon Wrapped Meatballs w/Raspberry BBQ Sauce
- 2 ounces cherrywood-smoked bacon
- 6 ounces Italian meatballs, fully cooked
Raspberry BBQ Sauce
- 12 ounces whole red raspberries
- 16 ounces barbecue sauce
- Cut bacon into 5 pieces. Place meatball on bacon, roll and secure with a pick.
- Place in oven and bake for 10-12 minutes.
- To serve, drizzle with raspberry BBQ sauce.
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