Bacon Wrapped Meatballs w/Raspberry BBQ Sauce

Ingredients

• 2 ounces cherrywood-smoked bacon
• 6 ounces Italian meatballs, fully cooked

Raspberry BBQ Sauce

• 12 ounces whole red raspberries
• 16 ounces barbecue sauce

Preparation

1. Cut bacon into 5 pieces. Place meatball on bacon, roll and secure with a pick.
2. Place in oven and bake for 10-12 minutes.
3. To serve, drizzle with raspberry BBQ sauce.

• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Beef, Dinner, Entrée, Lunch, Pork
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