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Bacon Wrapped Meatballs w/Raspberry BBQ Sauce

Bacon Wrapped Meatballs w/Raspberry BBQ Sauce


  • 2 ounces cherrywood-smoked bacon
  • 6 ounces Italian meatballs, fully cooked

Raspberry BBQ Sauce

  • 12 ounces whole red raspberries
  • 16 ounces barbecue sauce


  1. Cut bacon into 5 pieces. Place meatball on bacon, roll and secure with a pick.
  2. Place in oven and bake for 10-12 minutes.
  3. To serve, drizzle with raspberry BBQ sauce.

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