Bacon Wrapped Chicken Wings

Ingredients

• 13 oz Chicken Wing Skin On Naked Fully Cooked
• 6 oz Bacon, Single Slice 14-17 Applewood Smoked
• 2 oz Light Brown Sugar

Preparation

1. Preheat oven to 400°F. Wrap thawed wings with strip bacon. Place on wire rack within a full sheet pan.
2. Dust with brown sugar. Bake until bacon is crisp.

• Type: Lunch, Entree
• Categories: The Dish, Recipes
• Tags: Chicken, Dinner, Entrée, Lunch
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