Bacon Cheeseburger Bites

Ingredients

• 1 SERVING SUB-RECIPE: Bacon Cheeseburger Meatballs
• 6 ea 2-oz Meatballs
• 1 1/2 lb Beef Ground Bulk 80/20 Fine, Refrigerated
• 1/2 lb Bacon Single Slice 14-17 Applewood Smoked, Refrigerated
• 8 oz Onion Yellow Jumbo Bag Fresh, Minced
• 2 Tbsp Garlic Whole Peeled Reclosable Bag 100-130 Cnt/Pound Fresh, Minced
• 1/2 C Milk 2% White Plastic, Refrigerated
• 3/4 C Bread Crumb Italian Flavor
• 2 ea Egg Shell-On White Large Grade A, Loose Pack, Refrigerated
• 2 Tbsp Salt Coarse Kosher
• 1 tsp Pepper Black Coarse Grind 12 Mesh
• 1 1/2 tsp Pepper Red, Crushed
• 1/4 C Cheese Parmesan, Grated Dry
• 1/2 C Parsley Italian Fresh, Chopped
• 8 oz Cheese Cheddar Yellow Sharp Shredded Feather, Refrigerated
• 1 SERVING SUB-RECIPE: Garlic Chile Ketchup, 2 oz per serving
• 1 C Ketchup Fancy 33% (Z)
• 3/4 C Sugar Brown Dark
• 1/4 C Sauce Chili Hot Sriracha Squeeze
  
  
• 1 SERVING SUB-RECIPE: Hot Mustard Aioli, 2 oz per serving
• 2/3 C Mayonnaise Extra Heavy Duty Creamy
• 1 Tbsp Mustard Dijon Extra Strong
• 2 tsp Mustard Dry Powdered
• 1 tsp Honey Extra Light Amber Grade A, 51% Domestic
• 1 Tbsp Juice Lemon 100%, Plastic Bottle
• 1/2 tsp Pepper Cayenne Red, Ground
• 1 1/2 oz Relish Pickle Sweet Plastic
• 1 oz Lettuce Green Leaf Clean and Trim Cello, Fresh
• 6 ea Pick Bamboo 4.5" Knotted

Preparation

1. Preheat oven to 400 degrees F.
2. Place 6 cheeseburger bites on a small baking pan. Bake for 12 minutes.
3. Remove from oven. Brush on all sides with garlic chile ketchup.
4. Return to oven. Cook for 5 additional minutes.
5. Brush again with garlic chile ketchup.
6. Arrange leaf lettuce on the base of a plate.
7. Place cheeseburger bites on top of the lettuce.
8. Top each bite with a small dollop of relish.
9. Skewer each bite with a knotted bamboo pick.
10. Serve with spicy mustard aioli on the side in a ramekin.

• Servings: 1
• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Beef, Dinner, Entrée, Lunch
• Print