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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Bacon and Blue

Bacon and Blue


  • 6 oz PRAIRIE CREEK® Bacon, Slice Slab 10-14 Ct.
  • 1 oz Blue D'auvergne Raw Milk Cheese
  • ½ oz Pickled Mushroom
  • 1 ea Shell Egg, Hard-Boiled
  • 1 Tbsp Smooth Stone Ground Mustard


  1. Cook the bacon until 70% finished.
  2. Finish cooking the bacon on the grill.
  3. Serve on a plate or small wooden board.
  4. Top with the blue cheese, pickled mushroom, chopped hard-boiled egg and garnish with the mustard on the side.

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