Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Avocado Salmon Six Pepper BLT

Avocado Salmon Six Pepper BLT

with Basil Mayo

Turn a classic BLT and into something truly fantastic. On toasted soft French roll, layer sweet basil mayo, peppery bacon, creamy avocado and top with succulent salmon.


Basil Mayonnaise

  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, chopped
  • 1/2 cup chopped, fresh basil
  • 1/8 teaspoon sea salt
  • 1-1/2 teaspoons regular grind black pepper

Six Pepper Bacon

  • 1/2 cup brown sugar
  • 1 tablespoon six pepper blend
  • 1/4 teaspoon cayenne pepper
  • 8 slices thick-cut bacon

Avocado Salmon BLT

  • 2 tablespoons olive oil
  • 4 salmon fillets, 3 to 4 ounces, pin bones and skin removed
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon regular grind black pepper
  • 4 toasted soft French rolls
  • 4 lettuce leaves, rinsed and dried
  • 8 slices fresh avocado
  • 8 tomato slices


Basil Mayo:

  1. Add mayonnaise, lemon juice, garlic, basil, salt and pepper to food processor and pulse until fully mixed. Put basil mayo in a bowl, cover and refrigerate until ready to assemble sandwiches.

Six Pepper Bacon:

  1. Preheat oven to 350ºF. Combine brown sugar, six pepper blend and cayenne in a shallow bowl. Dredge each strip of raw bacon until it is fully covered. Place bacon on a parchment paper lined sheet tray. Bake for 20 minutes or until bacon is brown. Cool for several minutes, then remove and place on a separate plate.


  1. Heat oil in large nonstick skillet over medium-high heat. Season the salmon fillets with salt and pepper. Sear the fillets in the hot pan until golden and cooked medium, about 3 to 5 minutes per side. Allow salmon to rest while preparing the toppings.

Sandwich Assembly:

  1. Slather the toasted French roll with a generous amount of the basil mayo. Place the lettuce on the bottom of the roll and top with salmon, followed by 2 bacon slices, 2 avocado slices and 2 tomato slices. Top the sandwich. Repeat to make remaining sandwiches.

No video selected.

Related Articles