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Avocado Chicken Salsa

Avocado Chicken Salsa

inspired by Avocados From Mexico®

This colorful dish is packed with flavor. Avocado, chicken, tomato, cucumber and onion are combined and flavored with lime juice, fresh cilantro, cumin and crushed red pepper to make a mouthwatering salsa, served in an avocado bowl. Serve as an appetizer with your favorite tortilla chips, as a small tapas dish, with beans and rice or top chicken breast with the avocado salsa; the possibilities are endless.


  • 1 tsp Katy’s Kitchen® salt, divided in half
  • 1 tsp Culinary Secrets® cumin
  • ½ tsp Culinary Secrets® black pepper
  • 2 Tbsp Villa Frizzoni® canola/olive oil blend
  • 1, 4 oz chicken breast
  • 1 Good Roots Produce® fresh avocado, pitted and cubed
  • 1 Good Roots Produce® fresh tomato, chopped
  • ½ c Good Roots Produce® fresh cucumber, diced
  • ¼ c Good Root Produce® red onion, diced
  • ¼ c Good Roots Produce® cilantro, chopped
  • 2 Tbsp fresh lime juice
  • ½ tsp Culinary Secrets® crushed red pepper
  • 2 Good Roots Produce® fresh avocados, halved and pitted to be used as bowl


  1. In a small bowl, combine ½ teaspoon of salt, cumin and black pepper; rub on the chicken.
  2. In a large non-stick skillet, heat oil over medium heat.
  3. Add chicken; cook, turning occasionally, until internal temperature of ≥165° F is reached, about 10 minutes.
  4. Meanwhile, in a medium bowl, combine cubed avocado, tomato, cucumber, onion, cilantro, lime juice, crushed red pepper and remaining ½ tsp of salt.
  5. Dice chicken and add to mixture in medium bowl.
  6. Place ½ avocado on plate and fill with avocado chicken salsa with remaining portion falling to the side of the avocado onto the plate.
  7. Serve with favorite tortilla chips.

avocado chicken salsa

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