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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Avocado Aioli

Avocado Aioli

by Avocados From Mexico®

Ingredients

  • ¾ c Markon® parsley, trimmed
  • 1 c Villa Frizzoni® canola/olive oil blend, divided in half
  • 1 ½ Good Roots Produce® fresh avocados, pitted and cubed
  • 2 Tbsp dijon mustard
  • 2 Tbsp Good Roots Produce® fresh lemon juice
  • ½ Tbsp Katy’s Kitchen® salt
  • ½ Tbsp Culinary Secrets® black pepper
  • ½ Tbsp Culinary Secrets® garlic powder

Preparation

  1. Blanch parsley for 10 seconds. Shock in 2 C of ice water. Drain and pat dry thoroughly.
  2. Puree in blender while drizzling in ½ cup oil. Set parsley oil aside.
  3. In a food processor, blend avocados, Dijon mustard, lemon juice, salt, black pepper, and garlic powder.
  4. With the processor running, slowly drizzle in the remaining oil blend and parsley oil as the sauce thickens.

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