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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Arugula and Mushroom Gnocchi

Arugula and Mushroom Gnocchi

Ingredients

  • 1 Tbsp. olive oil
  • 1 lb. house-made potato gnocchi
  • 1 C white mushrooms, chopped
  • 1 C Chanterelle mushrooms, chopped
  • 1/2 C walnuts
  • 1 C Roma tomatoes, chopped
  • 2 Tbsp. arugula pesto
  • 2 C wild arugula
  • Salt and pepper, to taste

Preparation

  1. In a large pot of salted, boiling water, cook gnocchi until they float to the top of water; drain to cool.
  2. Heat oil in a large skillet; add mush- rooms and cook until softened. Add the boiled gnocchi, walnuts, and tomatoes. Cook until gnocchi browns; toss all with pesto. Mix in arugula; toss until wilted. Season with salt and pepper; serve.

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