Apple Crisp w/Green Chilies, Cheddar, Honey Chipotle

Apple Crisp w/Green Chilies, Cheddar, Honey Chipotle

Chef Brian Funk | Reinhart Shawano


Apple Crisp Topping

Honey Chipotle


  1. Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons of adobo sauce. Store remaining peppers and sauce for another use. Blend chipotle peppers and 2 tablespoons of adobo sauce, honey, lime juice and soy sauce in a blender until almost smooth.

For the Filling

  1. Mix all ingredients. Place into 7-ounce to 8-ounce ramekins.

For the Topping

  1. Preheat oven to 350°F. In a large bowl, mix flour, brown sugar, cinnamon and salt. Blend butter into mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling. Bake crisps for 35 minutes to 40 minutes. Top with shredded cheddar, let stand 10 minutes, drizzle with honey-chipotle glaze.