fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Apple Crisp w/Green Chilies, Cheddar, Honey Chipotle

Apple Crisp w/Green Chilies, Cheddar, Honey Chipotle

Chef Brian Funk | Reinhart Shawano

Ingredients

  • 5 ea Granny Smith apples
  • 2 oz medium pecan pieces
  • ¾ oz all-purpose flour
  • 4 oz light brown sugar
  • 1 oz maple-flavored syrup
  • ½ oz lemon juice

Apple Crisp Topping

  • 3 1/3 oz all-purpose flour
  • 2 2/3 oz light brown sugar
  • 1/8 oz ground cinnamon
  • 3 oz salted butter
  • 1 oz medium raw pecan pieces
  • 2 oz Vermont smoked cheddar
  • 4 oz mild green chilies, peeled and diced
  • 1/8 oz table salt

Honey Chipotle

  • 7 oz chipotle pepper in adobo sauce
  • 3 oz extra light amber honey
  • 1 ½ oz lime juice
  • 1 ½ oz soy sauce

Preparation

  1. Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons of adobo sauce. Store remaining peppers and sauce for another use. Blend chipotle peppers and 2 tablespoons of adobo sauce, honey, lime juice and soy sauce in a blender until almost smooth.

For the Filling

  1. Mix all ingredients. Place into 7-ounce to 8-ounce ramekins.

For the Topping

  1. Preheat oven to 350°F. In a large bowl, mix flour, brown sugar, cinnamon and salt. Blend butter into mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling. Bake crisps for 35 minutes to 40 minutes. Top with shredded cheddar, let stand 10 minutes, drizzle with honey-chipotle glaze.

Share