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Angel Hair w/Prosciutto & Peas

Angel Hair w/Prosciutto & Peas

A very simple and bright pasta dish that really promotes the pasta itself.


  • 3 oz Extra Virgin Olive Oil In Tin
  • 2 oz Prosciutto Ham, Boneles, finely minced
  • 2 oz Salted Butter
  • 1 oz Lemon Juice
  • 3 oz Angel Hair Pasta 10"
  • 2 oz Green Peas, frozen, lightly thawed
  • 2 oz Tomato, cut into small dice
  • 1/8 oz Sea Salt
  • 1/8 oz Black Pepper
  • 1 oz Parmesan Cheese Blend, Grated


  1. In a large saute pan heat the olive oil.
  2. Add in the minced prosciutto and cook for about 2 minutes.
  3. Add in the butter and lemon juice.
  4. In a large stock pot cook the pasta until al dente.
  5. Drain the pasta and add to the olive oil sauce.
  6. Stir in the butter.
  7. Add in the peas, lemon juice and fresh tomato.
  8. Season with salt and pepper and additional lemon juice to taste.
  9. Garnish with the grated Parmesan cheese.

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