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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Andouille & Sweet Potato Hash

Andouille & Sweet Potato Hash

Ingredients

  • 2 ounces Natural Casing Rope Smoked Sausage Andouille, diced
  • 3 ounces Frozen Roasted Sweet Potato Fingerlings, diced
  • ¼ ounce Fresh Green Bell Pepper, diced
  • ¼ ounce Fresh Red Bell Pepper, diced
  • 1/8 ounce Leek, sliced
  • 1 teaspoon Maple Bacon Seasoning
  • ½ teaspoon Mesquite Herb Fajita Seasoning

Preparation

  1. Preheat oven to 375°
  2. Dice the sweet potato fingerlings and toss with the maple bacon seasoning
  3. bake in oven for 20 minutes.
  4. In a hot saute pan, add the diced andouille, leek, green and red bell peppers with oil.
  5. Cook for approximately 3-5 minutes. Add the potatoes and fajita seasoning.
  6. Mix well and serve.

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