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Ancho Mezcal Oyster Shooter

Ancho Mezcal Oyster Shooter

Ingredients

  • 1 oz mezcal of choice
  • 1 oz Ancho Reyes chile liqueur
  • 1 part fresh lime juice
  • ½ part simple syrup
  • Lime salt, for rim
  • 1 oyster on the half shell, thawed

Preparation

  1. Moisten rim of a tall shot glass, and dip half the rim in lime salt. Combine mezcal, Ancho Reyes, lime juice and simple syrup in a cocktail shaker with ice and shake vigorously. Strain mixture into prepared shot glass, place oyster on the half shell atop the shot glass, and serve immediately.

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