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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Almond-Blueberry Cake

Almond-Blueberry Cake


For Cake

  • 3/4 C sour cream
  • 1 1/2 C sugar
  • 4 eggs
  • 1 1/2 C all-purpose flour
  • 3/4 C almond flour
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 2 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1 tsp. lemon zest
  • 3/4 C canola oil
  • 1 C blueberries

For Glaze

  • 1 tsp. lemon zest
  • 3/4 C lemon juice
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 3/4 C confectioner’s sugar


  1. Butter & flour a square cake pan; set aside.
  2. Mix sour cream, sugar, and eggs until smooth.
  3. In a separate bowl, combine flours, baking powder, and salt. With the mixer on low, add the dry ingredients, the extracts, zest, and oil to the wet mixture. Beat until smooth.
  4. Pour batter into pan. Bake at 350°F for one hour; do not over bake.
  5. Mix glaze ingredients together. Cool cake; drizzle with glaze. Garnish with fruit & nuts.