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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Alaskan Pollock Mezze Platter

Alaskan Pollock Mezze Platter

Ingredients

  • 5 ½ lbs Beer Battered Wild Caught Alaskan Pollock/Pacific Cod
  • 4 ea Medium Eggplants
  • Extra Virgin Olive Oil
  • TT Salt & Pepper
  • 1½ C Plain Greek Yogurt
  • 2 Cloves Garlic, finely minced
  • 2 C Tomatoes, diced
  • ½ C Fresh Mint, chopped
  • 1 C Kalamata Olives, chopped
  • Za'atar Spice Mix
  • Lemon Wedges

Preparation

  1. Brush eggplant with olive oil, season with salt and pepper and grill until browned and cooked through.
  2. Combine yogurt, garlic, salt and pepper and ¼ cup olive oil. Combine tomatoes, olives, mint and ½ cup olive oil. Season.
  3. Prepare fish according to label instructions.
  4. Spread 2 tablespoons yogurt sauce onto each plate, top with eggplant and fish. Sprinkle with mint and za'atar and serve with lemon wedges.

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