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Achiote & Lime Marinated Wings w/Chorizo

Achiote & Lime Marinated Wings w/Chorizo

Chef Lee Sepaniac  |  Culinary Specialist, Gourmet Food Group

Portion Cost: $5.10
Suggested Menu Price: $10.95
Profit: $5.85


  • 6 -­ 8 each Jumbo Split Wings
  • 1 oz Achiote Paste
  • 1 Tbsp Minced Garlic
  • 1 each Fresh Lime, Juice and Zest
  • 1 tsp Kosher Salt
  • 2 oz Fresh Chorizo Sausage, sliced
  • 2 oz Pickled Jalapeño
  • 1 each Lime, halved, then grilled

Avocado Cilantro Crema (Makes 2 servings)

  • 1 each Fresh, Ripe Avocado
  • 4 oz Sour Cream
  • 1 each Lime Juice
  • 1 Tbsp Fresh Chopped Cilantro


  1. Marinate wings in achiote paste, garlic, lime juice, zest and salt for at least 2 hours. Roast in the oven for 20 minutes until fully cooked, adding the sliced chorizo and pickled jalapeño in the last 10 minutes. Cut lime and half, and mark on the grill, then plate as a functional garnish for the wings.
  2. Combine all items for the crema in a robo coup and puree until smooth. Serve either on the side or use a squeeze bottle to sauce the wings after plated.

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