4-Cheese Frittata

Ingredients

• 8 each eggs
• 1/4 cup VILLA FRIZZONI^® Parmesan cheese, shredded (#70946)
• 1/4 cup VILLA FRIZZONI^® Mozzarella cheese, shredded (#61676)
• 1/4 cup VILLA FRIZZONI^® Asiago cheese, shredded (#76786)
• 1/4 cup COBBLESTREET MARKET^® Provolone cheese (#70264)
• 6 ounces lemony arugula
• 1/2 cup roasted red peppers
• 1/4 cup tomatoes, diced
• 2 tablespoons water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons VILLA FRIZZONI^® oil olive extra virgin in tin (#23158)

Preparation

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, mix together all of the ingredients except the olive oil until combined.
3. Pour mixture into a greased baking pan and bake for 15 minutes, or until the eggs have set.
4. Drizzle the olive oil over the top and serve.

• Servings: 6
• Type: Breakfast, Lunch, Appetizer
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Italian, Lunch
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