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24 K Wings

24 K Wings

Chef Melva Jarvis


  • 8 wings
  • 1 oz bourbon barbecue sauce
  • 1 oz Gold Dust

Sub-recipe for wings

  • 20 wings
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 2 tbsp garlic powder
  • 2 tbsp sweet chili powder
  • 2 tbsp smoked paprika
  • 2 tbsp onion powder

Bourbon Gold Barbecue Sauce

  • 1 cup yellow mustard
  • 3 cups brown sugar
  • 1/3 cup ketchup
  • 1 cup bourbon


  1. Set oven to 350 F.
  2. Rinse chicken wings in cold water. Drain all liquid off wings completely.
  3. Mix all dry seasonings and season wings evenly.
  4. Toss wings in seasoning and coat with oil.
  5. Place on an unlined sheet tray.
  6. Cook in oven for 25 minutes.

Bourbon Gold Barbecue Sauce

  1. Mix mustard, ketchup, brown sugar and bourbon in a small saute pan.
  2. Place over low heat for 15 minutes to 20 minutes until sugar dissolves.
  3. Remove from heat and let cool before placing in cooler.
  4. Fry wings at 350 F until crispy.
  5. Toss in a bowl with Bourbon Gold Barbecue Sauce until wings are fully coated.
  6. Dust gold flakes until fully coated.

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