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  • VOL 08, ISSUE 01 • WINTER 2020
Polynesian Barbecue Sauce

Polynesian Barbecue Sauce

Chef David Cunningham | Reinhart Valdosta

Ingredients

  • 16 oz Guinea hen
  • 1 C pineapple juice
  • 1 C beef broth
  • ½ C brown sugar
  • ¼ C soy sauce
  • ½ C ketchup
  • 1 Tbsp garlic, minced
  • 1 Tbsp ginger, minced
  • 2 Tbsp jalapeño, diced and seeded
  • 2 tsp crush red pepper
  • 1 Tbsp Worcestershire sauce
  • ½ C yellow onion, diced
  • 2 green onions, thinly sliced

Preparation

  1. Cut the Guinea hen in half and remove the spine. Season the hen. Combine all ingredients in a heavy bottom sauce pot. Bring to a simmer and cook until slightly thickened.

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