
New All Natural. Fully Cooked. Boneless Beef Chuck Short Ribs
Prairie Creek Boneless Beef Chuck Shorts Ribs answer the question: What's New on the Menu?
A time saver in the kitchen! While raw short ribs can take over 8 hours to cook, Prairie Creek Short Ribs arrive fully cooked so you have the peace of mind they will come out fork tender every time.
Guaranteed To Get Attention:
Fully capture your customers' desires for succulent ribs...
- All natural clean label
- NO artificial colors, flavors or preservatives
- Minimally processed
- USDA Select grade
...While increasing kitchen efficiency.
- Fully cooked
- Boneless
- Frozen for 365 day shelf life
- Smaller pack size reduces food waste
- Consistent high quality.
Recipes
Prairie Creek delivers consistent quality and flavor across all dayparts, along with the advantage of added profit that operators can bank on!
- Posted: October 11, 2017
- Categories: Center of the Plate, Featured, Food & Beverage Spotlight