New All Natural. Fully Cooked. Boneless Beef Chuck Short Ribs

Prairie Creek Boneless Beef Chuck Shorts Ribs answer the question: What's New on the Menu?

A time saver in the kitchen! While raw short ribs can take over 8 hours to cook, Prairie Creek Short Ribs arrive fully cooked so you have the peace of mind they will come out fork tender every time.

Guaranteed To Get Attention:

Fully capture your customers' desires for succulent ribs...

• All natural clean label
• NO artificial colors, flavors or preservatives
• Minimally processed
• USDA Select grade

...While increasing kitchen efficiency.

• Fully cooked
• Boneless
• Frozen for 365 day shelf life
• Smaller pack size reduces food waste
• Consistent high quality.

Recipes

Garam Masala Seasoned Short Ribs

with zucchini fries and curry dipping sauce

Cabernet Braised Short Ribs

served with a decadent wine sauce and mashed potatoes

Korean Style Short Rib Tacos

bathed in a tangy Asian sauce, with crunch Asian slaw

Short Rib bites with Horseradish Cream

glazed in butter and black pepper, served with mashed potatoes

Prairie Creek delivers consistent quality and flavor across all dayparts, along with the advantage of added profit that operators can bank on!