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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

  • VOL 08, ISSUE 01 • WINTER 2020
Nashville Hot Chicken with Sweet Potato Pancakes

Nashville Hot Chicken with Sweet Potato Pancakes

Chef Brian Funk | Reinhart Division Chef, Shawano-Marquette

Ingredients

  • 6 oz chicken breast, boneless and skinless
  • 3 oz all-purpose flour
  • ¼ oz cayenne red pepper
  • 1/8 ground smoked paprika
  • 4 oz whole egg liquid
  • 3 oz one percent buttermilk
  • 2 oz crinkle cut dill pickle, sliced
  • 1 oz honey Sriracha sauce

Sweet Potato Pancakes (Servings: 1)

  • 4 oz buttermilk sweet pancake mix
  • 3 oz sweet potatoes in yam syrup
  • 1/3 oz salted caramel seasoning
  • 3/8 oz extra-light amber honey

Preparation

  1. Mix flour with seasonings. Mix egg and buttermilk. Flour chicken, then buttermilk and eggs. Repeat the process and then deep fry for five minutes to eight minutes. Make sweet potato pancakes and stack on plate. Place chicken on top of pancakes and drizzle with honey Sriracha and garnish with pickles.

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