Making Their Mark

Author: Victor Ozols
Posted: July 02, 2019
Categories: Center of the Plate , Featured , Food & Beverage Spotlight , VOL 7 - ISSUE 3 • SUMMER 2019

The Eagle Ridge team launches the brand into a bold new future

These are exciting times for Eagle Ridge. As the Reinhart brand undergoes a sweeping relaunch—complete with a new certified angus beef program—its team of young guns is busy making great steaks more approachable than ever. Here, three of the people shaping Eagle Ridge’s future share their thoughts on delivering the dining experiences consumers are looking for today.

Pictured above (left to right)