Link to Old World Flavor
The Fennel Touch
Whether in herb, bulb or dried seed form, fennel is one of the defining flavors of Italian cuisine - added to antipasto, sprinkled over fish or enhancing cooked meats with a piquant overtone. Fennel plays especially well in mixed salads, with celery, cheeses and nuts. For a well-balanced blend, toss up a Fennel, Grapefruit and Arugula Salad with an Extra Virgin Olive Oil Vinaigrette.
Wildly versatile. Villa Frizzoni’s Mushroom Ravioli plates well atop a grilled strip steak and sautéed spinach, pairs with beef tenderloin medallions, bakes to perfection with a creamy Alfredo sauce, or fries to a crisp finish in an aromatic butter and lemon oil blend. Find these recipes and more online.
Beef up your sauce w/ Italian Sausage
- Made in small batches, with meticulous care
- Authentic European recipe, dating back generations
- Only premium cuts of meat - no fillers, MSG or soy
- Naturally smoked
- Mild flavor profile
Eagle Ridge® Italian Sausage Sweet Bulk (51532)
- Posted: February 14, 2018
- Categories: Italian, Food & Beverage Spotlight