Rebecca Monday

General Manager, VASO, Dublin, Ohio

Why she’s one to watch

A culinary globetrotter with a hustler’s spirit, Monday has accumulated a wealth of knowledge and now has her sights set on “creative culinary experiments” with her team.

Her culinary philosophy

“My guides and principals are to strive in the use of quality, sustainable and cultural ingredients when it comes to my preferred food and beverage lifestyle.”

One woman who has inspired her throughout the years

From her two-year-old niece to her mother, Monday’s robust support system lies within her family. “In my case, from my mother, who works harder than anyone I’ve ever met,” she explains. “My younger sister, who’s the most genuine and selfless person while teaching young adults as a profession. My two-year-old niece, who radiates with personality and has no fear.”

Accolades

Recognized as a 2019 Midwest regional finalist for Diageo World Class (United States), served on Tales of the Cocktail 2015 cocktail apprentice team.

Related Articles

They've Got Next