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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Diana Dávila

Diana Dávila

Chef/owner, Mi Tocaya Antojería, Chicago

Why she’s one to watch

Dávila’s dedication to tradition provides an authentic base for her Mexican heritage-driven cuisine.

Her culinary philosophy

“Paying homage to the generations of women who have shaped this cuisine; instead of manipulating ingredients, harmonize them and be intuitive in doing so. And lastly, to use your imagination.”

One woman who has inspired her throughout the years

Though Dávila is a certified connoisseur of the culinary world, she’s intriguingly found inspiration in a print icon. “Diana Vreeland, a former fashion editor and editor-in-chief of Vogue in the 1960s and early 1970s. She was a woman who was so ahead of her time. She was a true visionary and it seemed like she was always in constant movement,” Dávila says.


Recognized as Eater “Chef to Watch” 2017, Food & Wine “Best New Chef” (Class of 2018) and more

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