A Local Taste of Farm to Table
Spring is all about new beginnings and there's no better way to celebrate those than by taking an adventure to the farm, to the field or to a locally-sourced restaurant. After all, local is no passing trend. It’s a force to be reckoned with and one that is growing in frequency all across the country. If you haven’t gotten onto the local bandwagon now is the time!
In this edition of Restaurant Inc, we are kicking off the spring season highlighting many of our local customers and suppliers that have a local or produce focus. That means a cornucopia of fruits, vegetables and all things green, organic and sustainable. We also have a special feature on the newest member of the Reinhart family, Black River Produce. Black River Produce distributes food from 600 family farms located in Vermont and the rest of New England.
As more consumers request locally-sourced meals, it’s up to us at Reinhart to share what is trending and what diners crave. Peek through the upcoming pages and explore the fields of California, scan through interviews with our great customers with a true commitment to local and hear about how some Reinhart divisions are partnering with sustainable organizations in their communities.
Read on to learn what's up with local and sustainable all across Reinhart country!