Hardcore Carnivores: Feast Your Eyes!
This year, we've tackled traditional Italian pasta and pizza, fresh fruits and vegetables as well as succulent seafood. It's about time we hit you hard with the meat as the temperatures start to slip and we're craving some stick-to-your-ribs goodness in the form of all things protein. If you're looking for menu items that will distinguish your place from the pack, flip through these next few pages, which are crammed with recipes that will attract all the insatiably adventurous carnivores out there. Here’s what in store for your stomach.
Even as prices seem to skyrocket, there's no substituting steak as the true king of the plate. Did you know that more than a billion pounds of steak are sold annually? Our chefs serve up a variety of meals that are sure to satisfy.
Next up, we've tackled lamb. When this protein makes an appearance on a menu, it signifies the upper echelon of quality. And all over the country, chefs are jumping on the lamb bandwagon and we think you should, too. Pork also continues to grow in popularity in the United States—and sure, a lot of that has to do with bacon—but more innovative cuts and a dash of creativity should make you rethink how you're utilizing the protein on a weekly basis. Short ribs are also showing up everywhere due to their amazing versatility. Paired with a hearty vegetable, you'll have a star on your hands.
Enjoy this carnivorous edition of Food Fight and think about how simple changes to your menu can yield greater profits.
- Posted: September 29, 2017
- Categories: Center of the Plate, Featured, Food & Beverage Spotlight, VOL 5 - ISSUE 4 • FALL 2017