fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

  • VOL 08, ISSUE 01 • WINTER 2020
Grilled Garden Tacos

Grilled Garden Tacos

Ingredients

  • 1 lb Asparagus, ends removed, #78990
  • 12 oz Shiitake Mushroom, no stems, #P6498
  • 6 1/3 oz Onion Green Scallion, #76207
  • 4 oz Chipotle Pepper In Adobo Sauce, smash peppers until paste, #83382
  • 1/2 Ea Cauliflower, Cut into steaks, #P7124
  • 2 Tbsp Garlic, Chopped, #68069
  • 3 oz Extra Virgin Oil Olive, In Tin, #23159
  • 1 Tbsp Salt Coarse Kosher, #31708
  • 2 Ea Avocado, cut into slices
  • 1 Ea Lime, wedged, #13506
  • 1/4 C Cilantro, rough cut, #78015
  • 8 Ea Tortilla Corn Yellow 6", #66040
  • 4 oz Sour Cream, #T9027

Preparation

  1. In mixing bowl add first 8 ingredients and toss together; let rest at room temp for 30 minutes. Place on hot char grill, grilling for 4-5 minutes rotating as needed.
  2. Quick grill tortillas, place on tray and begin to fill evenly with all grilled ingredients, breaking cauliflower up and cutting shiitakes in half.
  3. Fold taco and plate, placing avocado slices in each, topping with cilantro and sour cream, garnish with lime. Enjoy!

Share