Great American Food Cities

FEATURING PITTSBURGH - A Bounty of Culinary Greatness in The ‘Burgh

Pittsburgh’s dining and drinking scenes continue to get better

If you thought the only great things about Pittsburgh were the bridges (the city boasts more bridges than any other city or region in the world), the Steelers and the Penguins, think again. The Steel City’s culinary scene scores very high with foodies as well, with entire neighborhoods dedicated to a high level of hospitality, fare and more. In this next edition of the Great American Food Cities series, we explore neighborhoods like the Strip District, staples like Mad Mex, and a host of craft distilleries and breweries determined to up the ante at bar programs across town. Game on!

* (Photo cred: Flickr/Matthew Paulson)

Deck the Food Halls

The food hall trend has landed in Pittsburgh

Pittsburgh Native Returns Home for New Culinary Adventures

The World in a Glass

Pittsburgh’s craft brewers mix global styles with local traditions to spoil beer fans with choices

Let Them Eat Meat

Pittsburgh is truly a steak lover’s city

Spirits Rising

Pittsburgh’s craft distillers channel the city’s past while charging into the future

Taking a Bite Out of Big Burrito

Why Pittsburgh’s most influential restaurant group has stuck around

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