Protein Pack

Protein Pack

Welcome to a meat eater's dream that might just be your newest best sellers. First, we’ve taken two of Italy’s most popular creations — sausage and pepperoni — piled on five types of cheese, added sturdy penne rigate pasta to hold it all together, and baked until crisp. Next, we notched up the umami factor on a strip loin by melting earthy goat cheese on top. Pair either with a glass of southern Italian hearty red wine, like Primitivo, and you’ve achieved perfection.

“251,770,000 pounds of pepperoni are consumed every year”

Eagle Ridge® Sweet Italian Sausage

  • All natural, minimally processed, no artificial ingredients
  • Made with premium cuts of pork and signature seasonings
  • Maximum frozen shelf life, higher cooking yields

Eagle Ridge® Sweet Italian Sausage 2/5 lb. (51532)

Villa Frizzoni® Pepperoni

  • True 16 slice count
  • Industry gold standard — 30% minimum beef requirement
  • Ideal for specialty pizza, stromboli, calzones, antipasto, salad bars, frittatas and pasta

Villa Frizzoni® Pepperoni, pork & beef, 16/oz. (18862/N1484)

Got Your Goat?

Often referred to as 'chevre,' goat cheese has a distinctive tart flavor. While 82% of U.S. consumers say they're familiar with goat cheese, only 8% have actually eaten it frequently. That's sure to change as goat cheese becomes more widespread on American menus.

  • Increasingly popular as a topping for salads, sandwiches and pizza
  • Lower in fat, calories and cholesterol than cheese made from cow's milk
  • Healthier option for diners with lactose sensitivities

Cobblestreet Market® Goat Cheese Crumbles (18816)