Our Chefs' takes on Comfort Food Classics

Posted: January 12, 2016
Categories: Featured , Food & Beverage Spotlight , VOL 4 - ISSUE 1 • WINTER 2016

Keeping You Full & Warm This Winter

As the temperatures dip below freezing and our heaters start to work double duty, what could be better than digging into a comforting bowl of white chicken chili? Comfort food means different things depending on your childhood, your location and your palate. But one thing is for certain. Hearty staples warm our hearts and often nourish our bodies when we need it most. For this Food Fight, we encouraged our chefs to dig into what comfort food really means to them - but with a twist, of course.

Cruise through the next few pages and you'll find your stomach rumbling in no time. Our chefs reinvented some of the most traditional comfort ingredients, including mom's classic meatloaf, a lightened version of mac 'n cheese and a decadent duck chili. We guarantee you won't be disappointed by the creativity they all demonstrated in these latest culinary creations.

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