It Starts with Cheese
Appetizers that travel well, hold their heat and crispness and start tongues and taste buds buzzing are a rare find, and we’ve created some that check off every box. You’ll find a one-of-a-kind goat cheese mousse, infused with the delicate sweetness of roasted red peppers, on top of a Parmesan crisp, and a recipe for tater tots that transforms a childhood favorite into an ultra-sophisticated Mediterranean munchie.
Parmesan crisps look elegant, taste amazing and bake up in a matter of minutes. Share your inspiration online and tag our chefs;
Known as the king of Italian cheeses, Parmesan originated in the Reggio and Parma regions of Italy. Made from part-skim milk and aged for months, Parmesan has a granular texture and a sweet, buttery and nutty flavor.
Villa Frizzoni® Parmesan Cheese
- Aged a minimum of 10 months
- Use as a salad, pizza and pasta topper, and as a key ingredient in Alfredo sauces
- GMO- and RBST-free
Villa Frizzoni® Parmesan Cheese Shredded Fancy Ref (70946)
- Posted: February 14, 2018
- Categories: Food & Beverage Spotlight