Fresh on Your Menu - Salads
Diners are seeking salads with distinctive flavors and exceptional ingredients. Think beyond vegetables and chicken. Make your salads standout with a variety of protein sources (meats and plant based protein), fruits, and specialty cheeses. Making your own dressings is a simple way for you to give your customers a product that they can’t get anywhere else.
- Posted: June 10, 2016
- Categories: Food & Beverage Spotlight