Celebrate the Best Things Between Two Slices of Bread
Five bonus recipes to Dish out
It’s safe to assume that we all love a good sandwich. Endless combinations of our favorite ingredients between two slices of bread. That’s why our September Dish is dedicated to this universally enjoyed meal. Ranging anywhere from sweet to savory, high end to leftover cleanup, sandwich possibilities are truly endless. In honor if this versatile meal, we compiled a list of some of our favorite sandwich recipes for everyone to enjoy.
Talk about a breakfast of champions. Created by The Cookie Rookie, this breakfast sandwich ‘on-the-go’ is great for when you’re in a hurry or if you’re just looking for something tasty to get your day started.
This is everything you ever dreamed of in a sandwich. Bread, meat, and cheese. Melt them together and you have magic.
This one will take you strait to flavor town. Juicy Angus tri-tip topped with Gorgonzola crumbles, sandwiched between a La Brea Bakery French Demi Baguette, this submarine will leave you feeling more than satisfied.
Your Thanksgiving meal doesn’t have to end when dinner is over. This sandwich will take you strait back to the Thanksgiving table.
Get sweet in these ice cream sandwiches, made on La Brea Bakery Telera Slider Rolls. Yes, they taste as good as they look.
Do you have a favorite sandwich recipe? Share your creations with us on Twitter.