Beyond the Bloody Mary
Our resident bartender uses classic breakfast ingredients to create new ways to imbibe at brunch.
There’s nothing bad about a Bloody Mary for brunch. But when creating pairings for your Benedicts and waffles, it’s time to go beyond the Bloody and mimosa. Diners have warmed up to craft cocktails, and luckily, it’s easy to use common breakfast favorites to mix unconventional drinks that are perfect for the most important meal of the day—or whatever time your guests see fit.
- Author: Briana Rupel
- Posted: January 02, 2019
- Categories: Bar Guide, Food & Beverage Spotlight, VOL 7 - ISSUE 1 • WINTER 2019
