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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

A Midwest Culinary Star on women in hospitality, food insecurity and more

A Midwest Culinary Star on women in hospitality, food insecurity and more

Latest episode of #restaurantinc podcast features Tre Rivali Executive Chef Heather Terhune

Chef Heather Terhune is a powerhouse. That’s something I immediately knew when I first met her more than 20 years ago in Chicago when she was Atwood Café’s first executive chef.

I was in awe that this young woman who looked like she had just graduated from culinary school was in such an esteemed position. This was no fluke because she was a talent indeed—who was no nonsense—and throughout her career, she’s uplifted other talented women as well.

During the latest episode for the #restaurantinc podcast, Chef Terhune (who is now executive chef at Tre Rivali in Milwaukee) and I discuss just how far women have come in the hospitality industry. We also discuss the importance of hospitality industry professionals giving back, particularly to charities that address food insecurity.

The former “Top Chef” contestant is one of several Midwestern chefs participating in the 30th annual “Taste of the Nation No Kids Hungry” event, taking place Friday, Nov. 8 at Revel Fulton Market.

Listen to Chef Heather Terhune and I discuss it and more:

Listen Here


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