A Bartender’s Philosophy
Michael Finnegan stops by the #restaurantinc podcast to drop a few gems about the industry.
As the bar director at Chicago’s Play Kitchen & Cocktails, Michael Finnegan is over an innovative cocktail program. But it’s a sports bar and nightclub atmosphere, a space not usually associated with such high-concept elixirs. He joins the #restaurantinc podcast to discuss his signature sipper—The Stardust (see recipe below)—as well as what it takes to operate at full speed and precision in a high-volume setting.
- Author: Audarshia Townsend
- Posted: December 17, 2019
- Categories: Food & Beverage Spotlight