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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

  • VOL 08, ISSUE 01 • WINTER 2020
Cauliflower Steaks

Cauliflower Steaks

On-trend and healthy, cauliflower steaks have a smoky, nutty flavor; top them with umami-rich mushrooms, crispy fried shallots and the bitter notes of radicchio.


  • 3 Tbsp Canola oil
  • 1 head Cauliflower
  • 3/4 C Radicchio, chopped
  • 6 oz Mushrooms, sliced
  • 1 Shallot, sliced into rings
  • Salt and pepper to taste
  • Thyme to garnish


  1. Slice head of cauliflower lengthwise to get a thin slab, a.k.a. steak. Heat 1 Tbsp. oil in large skillet; add cauliflower and season with salt and pepper. When seared on both sides, remove from pan.
  2. Heat remaining 2 Tbsp. oil in skillet. Add mushrooms and sauté until browned; season with salt and pepper. Add shallot rings to remaining oil in pan and cook until golden brown. Arrange plate with cauliflower steak at bottom, topped with sautéed mushrooms, chopped radicchio, shallot rings and fresh thyme garnish.
  3. Serve immediately.

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