VOL 7 - ISSUE 4 • FALL 2019
Tech Talk
Conquering Food Costs
In a business with notoriously thin margins, managing food costs is job one in restaurant kitchens.
Elevating the Atmosphere
Restaurateurs sweat the details to set a strategy for success
Cater to the Holidays
Promoting off-site catering can boost your holiday sales
Prix-Fixe Party Time
From the promise of quick, pre-theater dinners to the grandiosity of New Year’s Eve fetes, multi-course, fixed-price menus serve different purposes.
Natural Beauties
These fruits and vegetables may not be perfect, but show them some love—after all, they’re saving the planet.
Comfort in a Crust
Diners are spoiled for choices as savory pies go gourmet
Bite-Size Empanadas
Vegetable Ramen
One Quick Question
How do you keep your team motivated and engaged, especially during the distractions of a busy holiday season?
Capturing That Ho-Ho-Holiday Party Business
A Flair for the Festive
Striking the right tone with holiday décor
Making 'Influencer' Marketing Work for Your Restaurant
Operators, owners share approaches that make sense for their bottom line
Table for One? Absolutely!
Don't leave single customers out in the cold during the holidays.
Rooting for the Veggies
Platter up with these picture-perfect offerings
Stirring the Pot
Chefs ladle out globally influenced stews for winter & beyond
Breakfast Quiche
Cookies for a Sweet Holiday
Use cookies to spruce up the holidays … and your pastry sales.
