From crema to Cotija, Mexican cheeses gain popularity on menus across the board
VOL 7 - ISSUE 2 • SPRING 2019
Ambitious new restaurants are taking Mexican cuisine upscale with premium ingredients and innovative ideas
Adding insects to your dishes can add texture, flavor and intrigue.
The classic Mexican dessert is an Instagrammer’s sweetest dream
(Machaca with Eggs)
South of the border meals are more than just cheese, beans and rice
3 Latin chefs share personal connections to barbacoa
More than just an accompaniment to tortilla chips, salsa is a diverse ingredient used in Mexican cooking.
Ingredients from south of the border are familiar friends to chefs
Latin fare excites this region’s taste buds
with Red Sauce