VOL 7 - ISSUE 1 • WINTER 2019
Which Came First, Breakfast or the Egg?
Beyond the Bloody Mary
Digging Into Experiential Dining
Create Your Clean Environment
Using VR for HR
Here’s how you can make a cool—and lasting—impression with new staffers by adding virtual reality technology to training programs.
Step Right Up
Touchscreen ordering can make business more efficient, profitable.
Local Starts
Regional breakfast favorites— from johnnycakes to chicken and waffles—adapt, endure and thrive.
After Avocado Toast
Buenas! Wake Up Your Breakfast Menu
Whether Mexican heavy or Spanish light, the accent is on authenticity
A Good Egg
A dozen ways to play with the perfect protein
Steak Tacos, Sriracha Salmon and Grilled Wild Duck ...
on the menu at a retirement community near you
Do You Know Your Diner
This iconic eatery has played a major role in American history and pop culture.
Are You Serving Fake Food?
Next Gen Tech Tools
Train, Reward, Connect
Tech for Tipples
Make Sure Your Guests Never Wanna Let You Go
Wake Up and Smell the Profits with Coffee
Run the World?
Not quite yet, but these women are rocking their corner of it
Root for Breakfast
Make traditional morning dishes pop with beets, rutabagas, sweet potatoes and more.